By John S. Major, Constance A. Cook
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Extra info for Defining Chu: Image and Reality in Ancient China
Chu painted lacquer designs of the sixth and fifth centuries often copy contemporaneous bronze patterns (pl. 4). During the fourth century, they took on a calligraphic character directly linked to the use of brush and paint. A wine cup in the Nelson Gallery of Art shows a spotted deer in flying gallop in the center (fig. 10). Its ear and hind leg extend in long abstract filaments to echo those sweeping across the rest of the surface in strictly ornamental patterns. The broad elements and scallops that punctuate the filaments are natural results of the viscous nature of thick lacquer applied with a brush.
Another unique Chu ding is called a shidingcharacterized by its three legs and deep, round belly, a lid, and vertical "ear"-style handles. 2 Late middle Spring and Autumn vessels with Chu characteristics from Zhaojiahu, Jinjiashan, Tomb 9 [courtesy of Xu Shaohua] animal knobs on the upper half; a round-bodied, flat-bottomed yufou with flanges, handles, and whorl patterns on the shoulders; and a he vessel (similar to a teapot) with a handle, three feet, and an animal-shaped spout. Before the middle Spring and Autumn period, Chu bronzes were largely of utilitarian character with little surface decoration.
The material culture represented a northern base with an overlay of features seen earlier at sites in eastern regions and the Jiang-Han plains. html[28/07/2010 18:40:17] next page > page_25 < previous page page_25 next page > Page 25 Warring States Period Developments As the territory under Chu political dominance expanded to the south and east, so, too, did the repertoire of distinctive features employed by Chu artisans. These features are evident in the structures of tombs believed to be occupied by members of the Chu elite, the ritual sets and other burial goods found in the tombs, and the decor and technology exhibited in the burial goods.
Defining Chu: Image and Reality in Ancient China by John S. Major, Constance A. Cook