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By Gaonkar A.G. (ed.)

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David R. Corey Lehn J (1988) Angew Chern Int Ed, 27: 90 Breslow R, (1986) Adv Enzymol, 58: 1 Knowles JR (1987) Science 236: 1252 Wells JA, Cunningham BC, Graycar TP, Estell DA (1987) Proc Nat! Acad Sci, 84: 5167 Cronin CN, Malcolm BA, Kirsch JF (1987) J Am Chern Soc, 109: 2222 Noren CJ, Anthony-Cahill SJ, Griffith MC, Schultz PG (1989) Science, 244: 182 Youderian P, Vershon A, Bouvier S, Sauer RT, Susskind MM (1983) Cell, 35: 777 Masazumi M, Aiba S (1985) J BioI Chern, 260: 15298 Das G, Hickey DR, McLendon D, McLendon G, Sherman F (1989) Proc Natl Acad Sci USA, 86: 496 13.

55 55 57 58 Bioorganic Chemistry Frontiers, Vol. 2 © Springer-Verlag Berlin Heidelberg 1991 34 Steven C. 4 Receptors That Use Hydrogen Bonding Forces and n-Sandwiching . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . . . . . .. 2. Design, Synthesis, and Structure of Molecular Tweezers with Active Site Carboxylic Acids. . . . . . . . . . .. 3. Binding Studies with a Molecular Tweezer Containing an Active Site Carboxylic Acid.

2. Design, Synthesis, and Structure of Molecular Tweezers with Active Site Carboxylic Acids. . . . . . . . . . .. 3. Binding Studies with a Molecular Tweezer Containing an Active Site Carboxylic Acid. . . . . . . . . . . .. 60 60 62 66 6 Summary and Future Directions. . . . . . . . . . . . . . . 69 7 Acknowledgements . . . . . . . . . . . . . . . . . . . . 70 8 References. . . . . . . . . . .

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Characterization of food. Emering methods by Gaonkar A.G. (ed.)


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