Download e-book for iPad: Bioactive Proteins and Peptides as Functional Foods and by Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang

By Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang

ISBN-10: 0813813115

ISBN-13: 9780813813110

Bioactive Proteins and Peptides as useful meals and Nutraceuticals highlights contemporary advancements of nutraceutical proteins and peptides for the advertising of human overall healthiness. The booklet considers primary innovations and structure-activity family for the main sessions of nutraceutical proteins and peptides. insurance comprises useful proteins and peptides from quite a few assets together with: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The foreign panel of specialists from and academia additionally stories present purposes and destiny possibilities in the nutraceutical proteins and peptides zone.

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Additional resources for Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series)

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J Agric Food Chem 56(24):11707–11717. Elias RJ, Kellerby SS, Decker EA. 2008. Antioxidant activity of proteins and peptides. Crit Rev Food Sci Nutr 48(5):430, 441. Griffith OW. 1999. Biologic and pharmacologic regulation of mammalian glutathione synthesis. Free Radic Biol Med 27(9–10):922–935. Halliwell B. 1990. How to characterize a biological antioxidant. Free Radic Res Commun 9(1):1–32. Halliwell B, Cross CE. 1994. Oxygen-derived species: Their relation to human disease and environmental stress.

Haversen L, Ohlsson BG, Hahn-Zoric M, Hanson LA, MattsbyBaltzer I. 2002. Lactoferrin down-regulates the LPS-induced cytokine production in monocytic cells via NF-kappa B. Cell Immunol 220(2):83–95. Hayashida K, Kaneko T, Takeuchi T, Shimizu H, Ando K, Harada E. 2004. Oral administration of lactoferrin inhibits inflammation and nociception in rat adjuvant-induced arthritis. J Vet Med Sci 66(2):149–154. Hernández-Ledesma B, Dávalos A, Bartolomé B, Amigo L. 2005. Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin.

7. References Aggarwal BB. 2003. Signalling pathways of the TNF superfamily: A double-edged sword. Nat Rev Immunol 3(9):745– 756. Allerton SE, Perlmann GE. 1965. Chemical characterization of the phosphoprotein phosvitin. J Biol Chem 240(10):3892– 3898. Appelmelk BJ, An YQ, Geerts M, Thijs BG, de Boer HA, MacLaren DM, de Graaff J, Nuijens JH. 1994. Lactoferrin is a lipid A-binding protein. Infect Immun 62(6):2628–2632. 24 Part 2 Functions of Biologically Active Proteins and Peptides Arrigo AP. 1999.

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) by Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang


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