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By Sven Krauss, Laurent Ganguillet, Vira Sanguanwong

Genuine Recipes from Thailand offers a cross-section of Thai recipes from all areas of the rustic - as ready in inner most houses, highway stalls and palace kitchens. Produced and photographed totally in Thailand, this publication deals an in-depth examine the original cultural origins and impacts at the back of Thai delicacies.

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Contrasts in texture w1th crunchy raw beans and peanuts If unnpe papaya IS not available, very th1nly sliced cabbage may be substituted 2- 5 bird's-eye chilies 2 tablespoons unsalted roasted peanuts or cashew nuts 1 tablespoon dried shrimp or prawns, soaked in warm water for 5 minutes and drained 5 cloves garlic 10 oz (300 g) unripe green papaya, peeled and shredded using a sharp knife or vegetable grater '12 cup (50 g) long beans or green beans, cut in '12 -in (1-cm) pieces 6 ripe cherry tomatoes, quartered, or 1 large tomato, in wedges 3 tablespoons lime juice 1 tablespoon chopped palm sugar or dark brown sugar 1 tablespoon fish sauce 2 cups raw vegetables (cabbage, water spinach, broccoli, asparagus) 3 sprigs Thai basil (horapa) 1 Take the ch1lies.

Cup (60 ml) oil 6 oz (150 g) ground pork or chicken 3 tablespoons diced cherry tomatoes 3 tablespoons fresh or frozen green peas 2 tablespoons minced onion 2 teaspoons sugar 1 1/ 2 tablespoons fish sauce 1/ teaspoon black soy sauce 4 1/ teaspoon ground white pepper 4 3 eggs, beaten 2 sprigs coriander leaves (cilantro) , to garnish 1 finely sliced red chili, to garnish 1/ 4 1 Heat half of the oil1n a wok over high heat and slir-fry the meat for 2 min- utes or until cooked Add the tomatoes, green peas, on1on.

Add the lettuce (if using) and toss again. 4 Transfer to a serving dish and serve garnished with the roasted rice, mint and coriander leaves (cilantro). Serves 4 Preparation t1me· 20 m1ns Cook1ng time: 10 m1ns Dressing 2 tablespoons lime juice 1 tablespoon fish sauce 3 teaspoons sugar 1J2 teaspoon crushed dried chilies or ground red pepper Salads and Vegetables 53 Chicken Salad with Vegetables Lab Ga1 This d1sh makes a wonderfully healthy dish because it is made w1thout 011 and eaten w1th raw vegetables and herbs (and rice).

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Authentic Recipes from Thailand by Sven Krauss, Laurent Ganguillet, Vira Sanguanwong


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