Download PDF by Jo Waters: Al Hasa Cookbook

By Jo Waters

Excerpt from the cookbook's introduction:
An thought in 1974, a number of plan in1975 and a fact in 1976. that's the short heritage of the Al-Hasa cook dinner booklet. in the course of the mixed efforts of the committee and their respective women's teams, we've compiled what we are hoping could be a illustration of culinary pleasures of all our components. With the present enlargement of the inhabitants and the provision of extra items within the neighborhood markets, we will expand the scope of our formerly restricted menus and therefore improve our day-by-day lives. The recipes during this publication won't were laboratory validated, yet their benefit has been tested through the main serious crew of all - husbands and families!
Our honest because of all 340 who contributed their recipes which will make this booklet attainable.

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Extra resources for Al Hasa Cookbook

Example text

Top with club soda and stir gently. Garnish with the pineapple, orange slice, and maraschino cherry. 57 . A little more work but definitely worth the effort . Key Lime Martini WHAT COULD BE BETTER THAN A GREAT KEY LIME PIE? A Key Lime Martini, of course! Inspired by the dessert, I concocted this sweet-tart elixir from those tiny, tart limes hailing from the Florida Keys and mellowed its puckeriness with sweet, vanilla-orange Tuaca liqueur. Rub the rim of a chilled cocktail glass with the lime wedge and rim with sugar.

The drink is served in Bond’s preferred glass, a champagne coupe, and of course, it is shaken, not stirred. Shake the liquid ingredients vigorously with ice. Strain into a champagne coupe or chilled cocktail glass. Twist the orange peel over the drink, and drop it in. 2 ounces gin ⁄ ounce Russian vodka 1⁄3 ounce Lillet Blanc Large orange twist (or a traditional lemon twist) 34 57 ORCHID ................................ 59 ALEXANDER ........................ 66 RENDEZVOUS ........................

Shake the liquid ingredients vigorously with ice. Strain into an ice-filled old-fashioned glass. Garnish with the orange slice. 11⁄2 ounces gin 11⁄2 ounces fresh orange juice 1⁄4 ounce Cointreau 1 to 2 dashes orange flower water (see page 28) Orange slice 47 Capri Cocktail ONE SIP, AND YOU’LL SWEAR YOU’RE HEARING VESPAS ZIPPING BY. This refreshingly fruity, tangy cocktail integrates the essential Italian ingredient, limoncello liqueur, into a tropical fusion of flavors that includes a whisper of orgeat syrup.

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Al Hasa Cookbook by Jo Waters

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